COVID-19: 5 Food Safety Precautions At Restaurants

Many restaurants and cafes have resumed their operations in the UK. While the threat of COVID-19 still exists, it’s believed that these businesses can operate safely by following appropriate food safety precautions. If you run a restaurant, here are 5 safety measures you can take to reduce the likelihood of your staff and customers contracting COVID-19. 1) Masks for staff People going into restaurants are currently not required to wear masks, as they are considered impractical while eating. However, your restaurant staff should be required to wear masks when they are handling food items. This is a great way to prevent…